On Tuesday, September 23, our kindergarten students visited “Paradise Park” and took part in the program “From Grapes to Wine.”The aim was for children to get to know the “sweet fruit of autumn” through experiential activities. They harvested grapes from vineyards, took them to the wine press, and pressed them to make their own must. They learned the “secrets” of transferring must to barrels, as well as the process of winemaking and distillation. Afterwards, they enjoyed themselves in the park’s sports facilities.
